Wine and War: The French, the Nazis, and the Battle for France’s Greatest Treasure

#ad
Broadway #ad - Like others in the french resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown—until now. Wine and war tells the alternately thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them.

By rooting the narrative in the stories of five prominent winemaking families from France's key wine-producing regions of Burgundy, the Loire Valley, and Champagne, Bordeaux, Alsace, journalists Don and Petie Kladstrup vividly illustrate how men and women risked their lives for a cause that meant saving the heart and soul of France as much as protecting its economy.

It also recounts the heroics of winemakers who hid Jewish refugees and smuggled members of the Resistance across the Demarcation Line in wine barrels, as well as the villainy of collaborators who worked with Nazi occupiers for their own benefit. Finally, wine and war reveals that the French were not alone in trying to save their wine.

At the same time, wine and war brings to light the resourcefulness of wine producers who employed spiderwebs to "age" false walls hiding their best wines, who foisted off their worst bottles on the Germans or gleefully misdirected shipments, sending champagne to Homburg instead of Hamburg, and who sabotaged trains transporting wine to Germany.

It was a extraordinary partnership involving everyone from the owners of Paris's famed restaurant La Tour d'Argent who rushed to build a wall to conceal their most precious twenty thousand bottles, to French soldiers who triumphantly reclaimed Hitler's enormous cache of stolen wines at the conclusion of the war.

Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure #ad - Wine and war portrays the central role wine has long played in france’s military campaigns—how Napoleon ordered wagon loads of champagne to sustain the morale of his armies and how, during World War I, huge quantites of wine were shipped to soldiers in the trenches of Northern France. By the beginning of world war ii, wine represented a living for nearly 20 percent of France's population and the authors chronicle the Nazis' determination to seize control of the French wine industry and its profits.

#ad



The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It

#ad
Harper Business #ad - Mazzeo brings to life the woman behind the label, Barbe-Nicole Clicquot Ponsardin, in this utterly intoxicating book that is as much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered and fascinating woman. Tilar J. The widow clicquot is the new york times bestselling business biography of the visionary young widow who built a champagne empire, became a legend in her tumultuous times, and showed the world how to live with style.

Collins Publishers.

#ad



The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond

#ad
Sterling Epicure #ad - Moving from the first cork tops to screw caps, renowned wine writer oz clarke presents such landmarks as the introduction of the cylindrical wine bottle in the 1780s; the first estate to bottle and label its own wine formerly sold in casks to merchants only; the most expensive bottle sold at auction and the oldest unopened bottle; the change in classifications; and the creation of numerous famous vintages.

Fully illustrated with photographs of bottles, labels, and other images, this is a beautiful tribute to the "bottled poetry" that is wine. Collins Publishers. Winemaking is as old as civilization itself, and this illuminating volume takes a unique approach to that history: by exploring 100 bottles that have had the biggest impact on the evolution of wine.

The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond #ad - Sterling Publishing NY.

#ad



Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

#ad
William Morrow #ad - It's a story filled with larger-than-life characters:dom pérignon, contrary to popular belief, who, in trying to conquer the world, worked his entire life to keep bubbles out of champagne; the Sun King, Louis XIV, who, the father of champagne, who rarely drank anything but; and Napoleon, introduced it to champagne.

Then there were the generations of local vintners who struggled to keep their houses running. Collins Publishers. Yet this strife-tornland is also the birthplace of the world's favorite wine: champagne. In this engrossing history, good times, became a symbol of glamour, Don and Petie Kladstrup show how this sparkling wine, born of bloodshed, and celebration.

Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times #ad - Claude moët hauled his bottles to versailles and gave Madame de Pompadour her first taste of bubbly, prompting her memorable quote, "Champagne is the only wine that lets a woman remain beautiful after she has drunk it. There was also charles-camille heidsieck, known as "Champagne Charlie, " who popularized champagne in America and ended up being imprisoned as a spy during the Civil War.

World war i would be champagne's greatest test of all, a four-year nightmare in which nearly everything the Champenois had worked and fought for was destroyed "in a rain of iron and fire. German bombardment drove thousands of people underground to seek refuge in the huge cellars of the champagne houses, shops, where among the bottles you would find schools, hospitals, municipal offices, and troops.

Amazingly, grapes continued to be harvested even as bombs fell, and the wartime vintages are considered to be among the finest ever made. An unforgettable history, Champagne will forever change how you look at a glass of bubbly.

#ad



The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine

#ad
Crown Publishers #ad - Used - Very good. Why wouldn’t rodenstock reveal the exact location where it had been found? was it part of a smuggled nazi hoard? or did his reticence conceal an even darker secret?It would take more than two decades for those questions to be answered and involve a gallery of intriguing players—among them Michael Broadbent, the bicycle-riding British auctioneer who speaks of wines as if they are women and staked his reputation on the record-setting sale; Serena Sutcliffe, whose palate is covered by a hefty insurance policy; and Bill Koch, Broadbent’s elegant archrival, the extravagant Florida tycoon bent on exposing the truth about Rodenstock.

Sterling Publishing NY. The discoverer of the bottle was pop-band manager turned wine collector Hardy Rodenstock, who had a knack for finding extremely old and exquisite wines. It was the most expensive bottle of wine ever sold. In 1985, a 1787 bottle of château lafite bordeaux—one of a cache of bottles unearthed in a bricked-up Paris cellar and supposedly owned by Thomas Jefferson—went for $156, at a heated auction by Christie’s of London, 000 to a member of the Forbes family.

The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine #ad - It is also the debut of an exceptionally powerful new voice in narrative non-fiction. But rumors about the bottle soon arose. Pursuing the story from monticello to london to zurich to munich and beyond, Benjamin Wallace also offers a mesmerizing history of wine, complete with vivid accounts of subterranean European laboratories where old vintages are dated and of Jefferson’s colorful, wine-soaked days in France, where he literally drank up the culture.

Suspenseful, witty, and thrillingly strange, The Billionaire’s Vinegar is the vintage tale of what could be the most elaborate con since the Hitler diaries.

#ad



Champagne Boxed Book & Map Set: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region

#ad
Ten Speed Press #ad - With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before. Winner of the 2018 james beard foundation cookbook award in "reference, scholarship"winner of the 2017 andré Simon Drink Book AwardWinner of the 2018 International Association of Culinary Professionals IACP Cookbook Award for "Wine, Beer & Spirits"From Peter Liem, History, the lauded expert behind the top-rated online resource ChampagneGuide.

Net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. Used - Very good. Sterling Publishing NY. Collins Publishers. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs.

#ad



Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

#ad
Harper Perennial #ad - Champagne is the story of the world's favourite wine. The book celebrates the gutsy, larger–than–life characters whose proud determination nurtured and preserved the land and its grapes throughout centuries of conflict. Used - Very good. Sterling Publishing NY. Throughout history, the english in the hundred Years War, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the Prussians in the nineteenth century.

It tells how a sparkling beverage that became the toast of society during the Belle Epoque emerged after World War I as a global icon of fine taste and good living. Yet this region – which historians say has suffered more battles and wars than any other place on earth – is also the birthplace of one thing the entire world equates with good times, friendship and celebration: champagne.

Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times #ad - Collins Publishers.

#ad



The World Atlas of Wine, 7th Edition

#ad
Mitchell Beazley #ad - Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new regulations made over the last six years. A new australian map highlights the importance of cool-climate regions as global warming takes effect, for example, while dynamic regions such as coastal Croatia, South Africa's Swartland and Ningxia in China are covered for the first time.

Print. The world's increasing appetite for wine is matched by a growing thirst for knowledge, which this book will amply satisfy. Sterling Publishing NY. Used - Very good. Collins Publishers. The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work.

#ad



Judgment of Paris: California vs. France & the Historic 1976 Paris Tasting That Revolutionized Wine

#ad
Scribner #ad - Print. Collins Publishers. Taber, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, the only reporter present, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe.

At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best. Used - Very good. The only reporter present at the mythic paris tasting of 1976—a blind tasting where a panel of esteemed French judges chose upstart California wines over France’s best—for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.

Judgment of Paris: California vs. France & the Historic 1976 Paris Tasting That Revolutionized Wine #ad - The paris tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. Sterling Publishing NY. George M. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.

#ad



The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

#ad
Ten Speed Press #ad - The result is the most in-depth study of the world's greatest wine regions ever published. Now, you can learn about the differences between wines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, for the first time ever, Champagne, and Bordeaux. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste.

Paying attention to styles, but in the modern way--appellation by appellation, this book explains how to understand the wines of the world not in the classical way, soils, winemakers, and the most cutting-edge of trends, soil by soil, technique by technique--making it an essential reference and instant classic.

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe #ad - Winner of the prestigious andré simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.

In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. Collins Publishers. Sterling Publishing NY. Used - Very good.

#ad



Wine Folly: Magnum Edition: The Master Guide

#ad
Avery #ad - It's the ultimate gift for any wine lover. Wine folly: magnum edition includes:  •  more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love;  •  a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary;  •  wine labeling and classification 101 for wine countries such as France, Germany, Italy, Spain, and Austria;  •  an expanded food and wine pairing section;  •  a primer on acidity and tannin--so you can taste wine like a pro;  •  more essential tips to help you cut through the complexity of the wine world and become an expert.

Wine folly: magnum edition is the must-have book for the millions of fans of WineFolly. Com and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. Print. Collins Publishers. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level.

Wine Folly: Magnum Edition: The Master Guide #ad - Used - Very good. James beard award winner   •   the expanded wine guide from the creators of WineFolly. Com, packed with new information for devotees and newbies alike. Wine folly became a sensation for its inventive, easy-to-digest approach to learning about wine.

#ad