The Good Food of Szechwan: Down-to-Earth Chinese Cooking

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Kodansha USA Inc #ad - Meat and vegetable ingredients familiar to Westerners are used in these basic recipes from China's most densely populated province Used book in Good Condition.

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Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking

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Harper & Row #ad - Represents the essence of hearty Szechwan fare and are accompanied by information on ingredients, menu planning, equipment, and the spirit of Chinese cuisine.

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Land of Plenty: A Treasury of Authentic Sichuan Cooking

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W. W. Norton & Company #ad - Useful for the enthusiastic beginner as well as the experienced cook, Land of Plenty teaches you not only how to prepare the Sichuan recipes but also the art of chopping and to appreciate the textures of dishes. Among this book's unique features: a full glossary of chinese terms; chinese characters useful for shopping; a practical introduction to the art of cutting; detailed lists of the 23 recognized flavor combinations and 56 cooking methods used in Sichuanese cuisine; 16 color pictures of the ingredients and finished dishes; double-page maps of the region; and Chinese characters for every recipe W w norton Company.

. Fuchsia dunlop fell in love with Sichuanese food on her first visit to the province ten years ago. Now she has given us a cookbook gathered on the spot from the kitchens of Sichuan, filled with stories and colorful descriptions of the region itself. The following year she went to live in the Sichuanese capital Chengdu, where she became the first foreigner to study full-time at the province's famous cooking school, the Sichuan Institute of Higher Cuisine.

Land of Plenty: A Treasury of Authentic Sichuan Cooking #ad - Sichuanese cuisine is legendary in China for its sophistication and astounding diversity: local gourmets claim the region boasts 5000 different dishes. It is a very long time since I saw a book which is so patently an absolute 'must. Alan davidson, author of the oxford Companion to Food The food of the Sichuan region in southwest China is one of the world's great culinary secrets.

Many of us know it for its "hot and spicy" reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning.

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Revolutionary Chinese Cookbook: Recipes from Hunan Province

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W. W. Norton & Company #ad - W w norton Company. Authentic recipes and fascinating tales from one of China's most vibrant culinary regions. 65 color illustrations W w norton Company. Look for late imperial recipes like numbing-and-Hot Chicken, Chairman Mao’s favorite Red-Braised Pork, soothing stews, and a myriad of colorful vegetable stir-fries.

Revolutionary Chinese Cookbook: Recipes from Hunan Province #ad - Hunan is renowned for the fiery spirit of its people, its beautiful scenery, and its hearty peasant cooking. Fuchsia dunlop is the author of the much-loved and critically acclaimed Sichuanese cookbook Land of Plenty, which won the British Guild of Food Writers’ Jeremy Round Award for best first book and which critic John Thorne called “a seminal exploration of one of China’s great regional cuisines.

Now, she introduces us to the delicious tastes of Hunan, with Revolutionary Chinese Cookbook, Chairman Mao’s home province. In a selection of classic recipes interwoven with a wealth of history, and anecdote, legend, Dunlop brings to life this vibrant culinary region.

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Every Grain of Rice: Simple Chinese Home Cooking

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W. W. Norton & Company #ad - W w norton Company. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, beginner and connoisseur alike, this is an essential cookbook for everyone, eager to introduce Chinese dishes into their daily cooking repertoire.

A james beard award winner "a must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike. David chang, momofukufuchsia dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home.

Every Grain of Rice: Simple Chinese Home Cooking #ad - W w norton Company. 150 color photographs W w norton Company. Following her two seminal volumes on sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish. Try your hand at stir-fried potato slivers with chili pepper, or, vegetarian "Gong Bao Chicken, " sour-and-hot mushroom soup, if you’re ever in need of a quick fix, Fuchsia’s emergency late-night noodles.

Many of the recipes require few ingredients and are ridiculously easy to make.

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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories

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Taunton Press #ad - The old expression: "one wok runs to the sky’s edge" means "one who uses the wok becomes master of the cooking world. And as the wok user becomes master of the cooking world, so does he become master of the stir-fry, one of the greatest techniques of Chinese cookery. W w norton Company. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years.

With more than 80 stunning full-color photographs, chicken lo mein with ginger mushrooms, stir-fried beef and Broccoli, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of such beloved dishes as Kung Pao Chicken, easy-to-learn possibilities the technique offers—dry stir-fries, clear stir-fries, Young’s definitive work illustrates the innumerable, moist stir-fries, and Dry-Fried Sichuan Beans.

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories #ad - For centuries the chinese have carried their woks to all corners of the earth and re-created stir-fry dishes, using local and sometimes nontraditional ingredients. Winner of the 2011 james beard foundation Award for International Cooking The stir-fry is all things: refined, improvisational, adaptable, and inventive.

W w norton Company. Expert home cooks and professional chefs teach you the foundations of stir-fry mastery in the modern kitchen—everything from how to choose, season, and care for a wok and the best skillet alternative; the importance of marinades and the proper technique for slicing meat and poultry for optimum tenderness; to how to select and handle Asian vegetables; ways to shortcut labor-intensive preparations; and tips on how to control heat and choose the best cooking oil.

. It is the rare culinary practice that makes less seem like more, and by which small amounts of food feed many.

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Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ 454g

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Fivedayscombo ELEC #ad - W w norton Company. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. Pixian chili paste is made from broad bean instead of soy bean. Pixian chili paste has its unique flavor and enjoys a high reputation all over world. Simon Schuster.

Chili paste is spicy and salty, so be mindful of the amount used when cooking with it, and reduce or eliminate the amount of salt accordingly. The most prized doubanjiang comes from the town of Pixian. The flavor, savory, and has a warming, pixian doubanjiang is nutty, earthy spiciness with subtle notes of sweetness derived from the fermentation process.

Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ 454g #ad - When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish. W w norton Company. Although spicy fermented chili paste is a well-known spice in Sichuan cuisine, it is actually widely used in various dishes, soup, such as salad, stew, marinade, and stir-fry. Pixian broad bean paste; net Weight: 16oz, 454g; Made in China.

Try incorporating it into your favorite burger or chile con carne recipes. W w norton Company.

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Gold Plum Chinkiang Vinegar 18.6 fl oz

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Jiangsu Cereals, Oils & Foodstuff Import & Export Group Corp. 28457205007 #ad - Black rice vinegar works well in braised dishes and as a dipping sauce. Works well in braised dishes and as a dipping sauce. Dark in color, it has a deep, almost smoky flavor. W w norton Company. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor.

W w norton Company. Ingredients: water, wheat Bran, Sugar, Glutinous Rice, Salt. It can also serve as a substitute for balsamic vinegar. Gold plum's chinkiang vinegar, water and salt, made with glutinous rice, is generally considered to be the best black rice vinegar. Simon Schuster. Pixian broad bean paste; net Weight: 16oz, 454g; Made in China.

Gold Plum Chinkiang Vinegar 18.6 fl oz #ad - The most prized doubanjiang comes from the town of Pixian. The flavor, savory, and has a warming, pixian doubanjiang is nutty, earthy spiciness with subtle notes of sweetness derived from the fermentation process. When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish.

Product from the city of Zhenjiang, Jiangsu Province, China. Try incorporating it into your favorite burger or chile con carne recipes. 186 fl oz 550mL.

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Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province

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Kyle Books #ad - Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. Try incorporating it into your favorite burger or chile con carne recipes. 186 fl oz 550mL. China's yunnan province is the most geographically, biologically, and ethnically diverse region in China.

Product from the city of Zhenjiang, Jiangsu Province, China. Pixian broad bean paste; net Weight: 16oz, 454g; Made in China. As a result, yunnan is one of the most culinary interesting and delicious places on earth, with a wide variety of cuisines and flavors all packed into one small province. Cooking south of the clouds: recipes and stories from china's yunnan province by food and travel writer Georgia Freedman offers a tour of Yunnan's many foods, from the famed Crossing the Bridge Noodles to dishes like spiced chicken grilled in banana leaves, which will introduce cooks to a side of Chinese cooking still relatively unknown outside of the country itself.

Each chapter in the book covers a different area featuring its classic recipes such as Tibetan momo dumplings from the north, potatoes, grilled chicken with chiles and fresh herbs and the famed "crossing-the-bridge" noodles from the south, and roasted eggplant salad with tomatoes and herbs from the west, and peas from the east, fried rice with ham, near the Burmese border.

Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province #ad - Complete with profiles of local cooks, as well as breath-taking location photography, and farmers, artisans, COOKING SOUTH OF THE CLOUDS takes you on an unforgettable journey through the land of Shangri-La and presents a whole new world of flavors. Simon Schuster. Ingredients: water, wheat Bran, Sugar, Glutinous Rice, Salt.

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Soeos Szechuan Dried Chili,Dry Szechuan Pepper, Dry Chile Peppers, Sichuan Pepper, Dried Red Chilies, 4oz, Very Mild Spicy

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Soeos #ad - Simon Schuster. W w norton Company. The most prized doubanjiang comes from the town of Pixian. The flavor, and has a warming, savory, pixian doubanjiang is nutty, earthy spiciness with subtle notes of sweetness derived from the fermentation process. When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish.

Ingredients: water, Glutinous Rice, Sugar, wheat Bran, Salt. Soeos premium dried chiles not only provides the heat but also the unique flavors to your daily cuisines. Dry chiles add color, flavor, visual appeal and heat to their cuisines. Whole dried chili can be used to make Chongqing hot pot, hot chili oil, hot sauce and more.

Soeos Szechuan Dried Chili,Dry Szechuan Pepper, Dry Chile Peppers, Sichuan Pepper, Dried Red Chilies, 4oz, Very Mild Spicy #ad - Essential ingredients for Spicy hot chicken, Mapo Tofu. This version of sichuan red peppers are very mild. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. Works well in braised dishes and as a dipping sauce. Product from the city of Zhenjiang, Jiangsu Province, China.

W w norton Company. They won't disappoint you!

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Henry Chung's Hunan Style Chinese Cookbook

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Harmony #ad - Try incorporating it into your favorite burger or chile con carne recipes. 186 fl oz 550mL. W w norton Company. Works well in braised dishes and as a dipping sauce. A collection of recipes from the province of Hunan which have been adapted for use in the American kitchen with illustrated step-by-step instructions, advice on cooking utensils and ingredients W w norton Company.

Pixian broad bean paste; net Weight: 16oz, 454g; Made in China. Simon Schuster. If you are craving for a spicier version, please choose medium spicy or ghost chili. Product from the city of Zhenjiang, Jiangsu Province, China. W w norton Company. Ingredients: water, Sugar, wheat Bran, Glutinous Rice, Salt. Soeos premium dried chiles not only provides the heat but also the unique flavors to your daily cuisines.

Henry Chung's Hunan Style Chinese Cookbook #ad - Dry chiles add color, flavor, visual appeal and heat to their cuisines. Whole dried chili can be used to make Chongqing hot pot, hot chili oil, hot sauce and more. Essential ingredients for Spicy hot chicken, Mapo Tofu. This version of sichuan red peppers are very mild. The most prized doubanjiang comes from the town of Pixian.

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